Meatball Stroganoff
INGREDIENTS
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MEATBALL STROGANOFF
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2 tablespoons butter
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1 small yellow onion (peeled, minced)
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2 cloves garlic (peeled, minced)
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2 cups white bread (finely diced)
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1/2 cup milk
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1 pound ground chuck
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1 pound ground pork
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1/2 cup panko bread crumbs
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1 teaspoon nutmeg (freshly grated)
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3/4 teaspoon allspice
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2 large eggs (slightly beaten)
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1 1/2 tablespoons Kosher salt
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freshly ground black pepper (to taste)
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SAUCE:
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1 tablespoon olive oil
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4 tablespoons unsalted butter (divided)
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2 cups mixed mushrooms (cleaned, stems removed, shiitake and cremini, thinly sliced)
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1/3 cup all-purpose flour
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3 cups low sodium beef broth
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1 tablespoon Worcestershire
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1/4 cup sour cream
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parsley (finely chopped, for serving)
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Kosher salt and freshly ground black pepper (to taste)
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