Meatball Stroganoff
INGREDIENTS
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6 ounces uncooked egg noodles
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4 teaspoons canola oil, divided
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1 1/4 cups diced yellow onion
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12 ounces ground sirloin (90% lean)
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1/3 cup chopped fresh flat-leaf parsley, divided
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3 tablespoons panko (Japanese breadcrumbs)
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3 tablespoons 2% reduced-fat milk
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1/2 teaspoon salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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Cooking spray
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12 ounces cremini mushrooms, sliced
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2 teaspoons minced fresh garlic
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1/4 teaspoon paprika
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1/4 cup dry white wine
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1 tablespoon all-purpose flour
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1 cup unsalted beef stock (such as Swanson)
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1/3 cup sour cream
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1 teaspoon Dijon mustard
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Dash of nutmeg
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