Meatball Stew Recipe

Name: Meatball Stew Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 egg, lightly beaten; 1 cup soft bread crumbs; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1-1/2 pounds lean ground beef (90% lean); 2 tablespoons canola oil; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 4 medium potatoes, peeled and diced; 4 medium carrots, diced; 1 jar (16 ounces) whole onions, drained; 1/4 cup minced fresh parsley

Meatball Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/meatball-stew" target="_blank">www.tasteofhome.com.</a>

"Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice?but it's also good just as it is.?Savilla Zook, Seabrook, Maryland...."

INGREDIENTS

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1 egg, lightly beaten

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1 cup soft bread crumbs

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1/4 cup finely chopped onion

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1 teaspoon salt

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1/2 teaspoon dried marjoram

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1/4 teaspoon dried thyme

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1-1/2 pounds lean ground beef (90% lean)

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2 tablespoons canola oil

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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted

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2 cans (10-1/2 ounces each) condensed beef broth, undiluted

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4 medium potatoes, peeled and diced

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4 medium carrots, diced

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1 jar (16 ounces) whole onions, drained

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1/4 cup minced fresh parsley

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