Meatball Stew - Gonna Want Seconds
"This meatball stew combines two favorite foods in one hearty, comforting, tasty bowl. Lots of tender juicy meatballs, swimming in a classic beef stew gravy!..."
INGREDIENTS
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1/2 cup milk
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1 cup soft bread crumbs
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1 1/2 pounds ground beef
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1 large egg, (lightly beaten)
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1/2 cup grated Parmesan
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon onion powder
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1 teaspoon Italian seasoning
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1 teaspoon Worcestershire sauce
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4 tablespoons olive oil
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1 cup onion, (diced)
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4 medium carrots, (peeled and cut into 1-inch chunks)
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8 ounces mushrooms, (quartered)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon garlic, (minced)
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1/4 cup all-purpose flour
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2 tablespoons tomato paste
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2 teaspoons Worcestershire sauce
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6-8 cups beef broth
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1 tablespoon beef flavored Better Than Bouillon
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1 sprig fresh rosemary
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3 large Russet potatoes (peeled and cut into 1-inch chunks)
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3 zucchini (cut into 1-inch chunks)
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2 tablespoons parsley
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