Meatball Stew
INGREDIENTS
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13 cups water
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3/4 to 1 pint Savoie’s® Dark Roux
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1 large onion
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1/2 green bell pepper
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1/2 red bell pepper
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2 lb ground pork
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Savoie’s® Seasoning (to taste)
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1/2 cup parsley
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1/2 cup green onion tops
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