Meatball Soup | The Kitchen Magpie

Name: Meatball Soup | The Kitchen Magpie
Ingredients: 1 pound lean ground beef; 2 large eggs; 1/2 cup crushed saltine crackers; 1/4 cup powdered parmesan; 1 1/4 tablespoons dried parsley; 2 whole fresh garlic cloves (minced finely); 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon black pepper; 1 tablespoon butter; 1 cup white onion ( finely diced); 1 tablespoon minced garlic; 1-2 teaspoon Italian seasoning; one 28 ounce can diced tomatoes; 6-7 cups beef broth; 1 tsp Worcestershire sauce; 2 cups frozen vegetables; 3/4 cup ditalini pasta (or other short pasta); salt and pepper to taste; freshly shredded Parmesan cheese

"This meatballs soup has homemade meatballs that are simmered in a hearty tomato vegetable soup, making for a delicious dinner in one bowl!..."

INGREDIENTS

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1 pound lean ground beef

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2 large eggs

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1/2 cup crushed saltine crackers

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1/4 cup powdered parmesan

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1 1/4 tablespoons dried parsley

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2 whole fresh garlic cloves (minced finely)

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1/2 teaspoon salt

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1/2 teaspoon oregano

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1/4 teaspoon black pepper

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1 tablespoon butter

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1 cup white onion ( finely diced)

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1 tablespoon minced garlic

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1-2 teaspoon Italian seasoning

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one 28 ounce can diced tomatoes

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6-7 cups beef broth

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1 tsp Worcestershire sauce

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2 cups frozen vegetables

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3/4 cup ditalini pasta (or other short pasta)

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salt and pepper to taste

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freshly shredded Parmesan cheese

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