Meatball Soup
"This meatball soup recipe is a hearty meal. It's great for chilly days. —Sue Miller, Walworth, Wisconsin..."
INGREDIENTS
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1 egg, lightly beaten
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1/4 cup dry bread crumbs
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1/4 cup minced fresh parsley
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2 tablespoons grated Parmesan cheese
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1/4 teaspoon garlic salt, optional
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1/8 teaspoon pepper
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1/2 pound lean ground beef (90% lean)
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4 cups reduced-sodium beef broth
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (14-1/2 ounces) stewed tomatoes
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1 medium carrot, thinly sliced
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1 teaspoon Italian seasoning
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1/4 cup uncooked tiny shell pasta
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Minced fresh parsley, optional
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