INGREDIENTS
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1 Tablespoon Butter
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2 Onions, Halved And Sliced
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1 pound Pork Sausage
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⅓ cups Minced Onion
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1 teaspoon Minced Parsley (fresh Or Dried)
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¼ cups Plain Dried Bread Crumbs
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1 Egg
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¼ teaspoons Ground Black Pepper
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¼ teaspoons Salt
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6 cups Chicken Broth
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2 Tablespoons Madeira (a Type Of Fortified Wine)
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2 cups Loosely Packed, Chopped Fresh Spinach