Meatball Soup
"Meatballs and pasta in a soup with a tasty beef and tomato broth!..."
INGREDIENTS
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1 pound ground beef
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1 small onion, grated
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2 cloves garlic, minced/grated
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1/2 teaspoon ground fennel (optional)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon Italian seasoning (link) (or oregano)
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1 pinch red pepper flakes (to taste)
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1 tablespoon parsley, chopped
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1 large egg
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1 tablespoon heavy cream (or milk)
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1/3 cup bread crumbs (gluten-free for gluten-free)
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1 tablespoon oil
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1 cup onion, diced
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1 cup celery, diced
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1 cup carrot, diced
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4 cloves garlic, chopped
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1/2 teaspoon red pepper flakes (optional)
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1/2 teaspoon ground fennel seeds (optional)
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2 tablespoons tomato paste
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6 cups beef broth
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1 (28 ounce) can diced tomatoes (or 1 (26 ounce) jar pasta/marinara sauce or 3 cups homemade marinara sauce (link))
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8 ounces pasta (such as mafalda corta or broken lasagne) (gluten-free for gluten- free)
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1 tablespoon Italian seasoning (link) (or oregano)
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1/2 cup heavy/whipping cream (or milk)
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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salt and pepper to taste
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1 tablespoon basil, thinly sliced
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