Meatball Soup
"This Meatball Soup recipe has a savory tomato broth with Italian seasonings, pasta noodles, spinach, and bell peppers. Top each serving bowl with a dollop of ricotta cheese and some Parmesan and you have a..."
INGREDIENTS
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1 Tablespoon olive oil
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1 egg (beaten)
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½ cup heavy cream (can sub milk)
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1/2 cup Italian breadcrumbs
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¼ cup Parmesan cheese (finely grated into a powder)
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3 cloves garlic (finely diced)
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1 teaspoon salt
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½ teaspoon pepper
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½ lb. ground beef (80% lean)
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½ lb. ground pork
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1 tablespoon butter
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1 yellow onion (diced)
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½ cup bell pepper (diced)
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3 cloves garlic (minced)
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2 tablespoons tomato paste
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3 cups chicken broth
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1 ½ cups beef broth (can sub chicken broth)
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2 (14.5 oz.) cans diced tomatoes, undrained
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1 teaspoon hot sauce (optional)
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1 teaspoon Worcestershire sauce
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½ cup heavy cream
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2 cups spinach
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1 cup dry pasta (I used cavatappi)
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1 teaspoon mustard powder
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1 pinch red pepper flakes
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Salt/Pepper (to taste)
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8 oz. Ricotta Cheese
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½ cup Parmesan Cheese
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Red Pepper Flakes
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