Meatball Soup
"This Meatball Soup is hearty from the orzo pasta and meatballs, but with a light and lemony broth. It's a wonderful 30 minute meal that's delicious on a cold and dreary day!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 small sweet onion (, diced)
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2 small carrots (, peeled and sliced thin)
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2 cloves garlic (, minced)
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1/4 teaspoon dried thyme
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salt and pepper
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48 ounce carton low-sodium chicken broth
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3 tablespoons lemon juice
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1/2 cup uncooked orzo pasta
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20 cooked Italian meatballs (, thawed if frozen)
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1/4 cup grated Parmesan
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1/4 cup fresh chopped parsley
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