""Meatballs in tomato sauce with melted cheese on a lightly toasted baguette."..."
INGREDIENTS
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1 pound ground beef
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3/4 cup bread crumbs
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2 teaspoons dried Italian seasoning
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2 cloves garlic, minced
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2 tablespoons chopped fresh parsley
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2 tablespoons grated Parmesan cheese
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1 egg, beaten
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1 French baguette
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon garlic powder
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1 pinch salt, or to taste
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1 (14 ounce) jar spaghetti sauce
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4 slices provolone cheese