Meatball Sandwich Casserole

Name: Meatball Sandwich Casserole
Prep time: 25 min
Yield: 6
Ingredients: 18 to 24 slices (1/4 inch thick) baguette French bread; 1/4 cup olive or vegetable oil; 1 package (1 lb) frozen cooked Italian-style or regular meatballs (32), thawed; 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained; 1 1/2 cups tomato pasta sauce; 1 cup shredded mozzarella cheese (4 oz)

Meatball Sandwich Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/meatball-sandwich-casserole/4345ac5e-ed1b-44f2-8322-3b0ef4513d7e" target="_blank">www.bettycrocker.com.</a>

"With purchased meatballs, this hearty entrée for six is easy to make. And with bread slices surrounding the dish, it’s pretty to serve! 6 servings..."

INGREDIENTS

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18 to 24 slices (1/4 inch thick) baguette French bread

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1/4 cup olive or vegetable oil

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1 package (1 lb) frozen cooked Italian-style or regular meatballs (32), thawed

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1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained

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1 1/2 cups tomato pasta sauce

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1 cup shredded mozzarella cheese (4 oz)

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