INGREDIENTS
•
1 pound lean ground beef (I used 88%)
•
1/2 cup Italian breadcrumbs
•
1/2 cup marinara
•
1/4 cup fresh grated Parmesan cheese
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 tablespoon dried Italian seasoning
•
1/2 teaspoon kosher salt
•
1/2 teaspoon fresh cracked black pepper
•
1 large egg, lightly beaten