"One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! —Ann Nolte, Riverview, Florida..."
INGREDIENTS
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1-1/3 cups pizza sauce
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4 submarine buns, split and toasted
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1-1/3 cups shredded part-skim mozzarella cheese
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20 slices pepperoni
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1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
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Italian seasoning to taste