Meatball Pizza Recipe

Name: Meatball Pizza Recipe
Prep time: 40 min
Yield: Makes one 12-inch pizza; serves 2 to 4
Ingredients: 1 large slice stale white bread, crust removed; 1/3 cup warm water; 4 ounces ground veal or beef, very cold; 3 ounces sweet or hot Italian sausage, very cold, casing removed; 1 small garlic clove, minced; 1 tablespoons minced fresh flat-leaf parsley; 1 large egg white, lightly beaten; 2 ounces Parmigiano-Reggiano, finely grated; Salt and freshly ground black pepper; 1 tablespoon olive oil, plus more for shaping and brushing; 1 small yellow onion, diced; Salt; 1 ball Semolina Pizza Dough, at room temperature; 3/4 cup Simple Pizza Sauce; 4 ounces whole-milk, low-moisture mozzarella cheese, shredded

Meatball Pizza Recipe was pinched from <a href="http://leitesculinaria.com/79704/recipes-meatball-pizza.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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1 large slice stale white bread, crust removed

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1/3 cup warm water

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4 ounces ground veal or beef, very cold

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3 ounces sweet or hot Italian sausage, very cold, casing removed

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1 small garlic clove, minced

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1 tablespoons minced fresh flat-leaf parsley

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1 large egg white, lightly beaten

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2 ounces Parmigiano-Reggiano, finely grated

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Salt and freshly ground black pepper

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1 tablespoon olive oil, plus more for shaping and brushing

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1 small yellow onion, diced

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Salt

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1 ball Semolina Pizza Dough, at room temperature

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3/4 cup Simple Pizza Sauce

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4 ounces whole-milk, low-moisture mozzarella cheese, shredded

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