INGREDIENTS
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Ingredients
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3
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eggs, lightly beaten
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2/3
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cup grated Parmesan cheese
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8
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ounces packaged dried bucatini pasta or spaghetti
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3
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cups thinly sliced sweet onions (2 large)
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2
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tablespoons butter or margarine
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1
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cup ricotta cheese
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2
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tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
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1/4
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teaspoon black pepper
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1
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pound frozen cooked Italian meatballs, thawed
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1
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24 - 26 ounce jar purchased tomato and basil pasta sauce or marinara sauce
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1 1/2
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cups shredded mozzarella cheese (6 ounces)
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Small fresh basil leaves
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Shaved Parmesan cheese