Meatball Pie Recipe

Name: Meatball Pie Recipe
Ingredients: 1 pound ground beef; 3/4 cup soft bread crumbs; 1/4 cup chopped onion; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/8 teaspoon pepper; 1/4 cup milk; 1 large egg, lightly beaten; 1 can (14-1/2 ounces) stewed tomatoes; 1 tablespoon cornstarch; 2 teaspoons beef bouillon granules; 1 cup frozen peas; 1 cup sliced carrots, cooked; CRUST:; 2-2/3 cups all-purpose flour; 1/2 teaspoon salt; 1 cup shortening; 7 to 8 tablespoons ice water; Half-and-half cream

Meatball Pie Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/meatball-pie" target="_blank">www.tasteofhome.com.</a>

"I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. —Susan Keith, Fort Plain, New York..."

INGREDIENTS

•

1 pound ground beef

•

3/4 cup soft bread crumbs

•

1/4 cup chopped onion

•

2 tablespoons minced fresh parsley

•

1 teaspoon salt

•

1/2 teaspoon dried marjoram

•

1/8 teaspoon pepper

•

1/4 cup milk

•

1 large egg, lightly beaten

•

1 can (14-1/2 ounces) stewed tomatoes

•

1 tablespoon cornstarch

•

2 teaspoons beef bouillon granules

•

1 cup frozen peas

•

1 cup sliced carrots, cooked

•

CRUST:

•

2-2/3 cups all-purpose flour

•

1/2 teaspoon salt

•

1 cup shortening

•

7 to 8 tablespoons ice water

•

Half-and-half cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes