Meatball Patty Melts (Version 2)
"Rach created this meatball burger/patty melt for Donnie Wahlberger, actor and owner of a burger restaurant named Wahlburgers. Layer the burger on garlic bread with homemade balsamic marinara ketchup and mozzarella and provolone cheeses for a really winning treat...."
INGREDIENTS
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Ingredients
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For the Warm Balsamic Marinara Ketchup:
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2 cloves garlic, finely chopped
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1/4 cup tomato paste
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1/4 cup beef stock
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3 tablespoons aged balsamic vinegar
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3 tablespoons brown sugar
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1/2 teaspoon dried oregano
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1/2 teaspoon crushed red pepper flakes
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1 can tomato sauce (15 ounces)
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A few leaves basil, torn
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For the burgers:
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2 slices white bread, crusts trimmed and crumbled
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Milk, to soak bread
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1 1/2 pounds ground beef and pork combined
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Salt and pepper
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1/4 cup flat leaf parsley, finely chopped
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2 cloves garlic, finely chopped
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3 tablespoons onion, grated or 2 teaspoons granulated onion
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1/2 cup grated Parmigiano Reggiano cheese
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Olive oil, for drizzling
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8 slices good quality Italian-American bread with sesame crust, sliced 3/4-inch thick
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Melted garlic butter, for brushing
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8 slices mozzarella cheese (deli sliced)
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8 slices provolone cheese
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Serves 4
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