Meatball Parmigiana Sliders
"Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly...."
INGREDIENTS
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2.00 white or sandwich bread
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1/2 whole milk
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8.00 ground beef (85 percent lean)
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8.00 ground pork
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4.00 ground veal
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1 finely grated pecorino Romano or Parmesan cheese
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3.00 coarsely chopped fresh flat-leaf parsley
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1.00 garlic
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1.00 egg
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Coarse salt
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marinara sauce
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24 brioche rolls
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1.50 coarsely grated mozzarella cheese
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1/2 finely grated pecorino Romano or Parmesan cheese
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Small basil leaves
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