Meatball Parmiagia

Name: Meatball Parmiagia
Ingredients: 1 1/2 pounds meatloaf mix (beef, pork, veal combo); 4 cloves garlic-roughly chopped, not minced; a handful of chopped parsley; 1 cup bread crumbs (I used Schar gluten free brand); 1 cup shredded Parmesan cheese (not grated) (sometimes I use grated asiago cheese); 2 eggs; salt to taste; Sauce of your choice (approx two 24-oz jars); Mozzarella cheese to top it off with!

Meatball Parmiagia was pinched from <a href="http://tasteerecipe.com/2015/07/11/very-authentic-meatball-parmigiana/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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1 1/2 pounds meatloaf mix (beef, pork, veal combo)

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4 cloves garlic-roughly chopped, not minced

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a handful of chopped parsley

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1 cup bread crumbs (I used Schar gluten free brand)

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1 cup shredded Parmesan cheese (not grated) (sometimes I use grated asiago cheese)

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2 eggs

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salt to taste

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Sauce of your choice (approx two 24-oz jars)

•

Mozzarella cheese to top it off with!

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