INGREDIENTS
•
1 1/2 pounds meatloaf mix (beef, pork, veal combo)
•
4 cloves garlic-roughly chopped, not minced
•
a handful of chopped parsley
•
1 cup bread crumbs
•
1 cup shredded Parmesan cheese (not grated)
•
2 eggs
•
salt to taste
•
Sauce of your choice (about two 24 oz jars)
•
Mozzarella Cheese