"Get this all-star, easy-to-follow Meatball Parmesan Sub recipe from Diners, Drive-Ins and Dives..."
INGREDIENTS
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Three 3-ounce meatballs, homemade or store bought
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One 12-inch sub roll
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3 ounces red sauce
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2 ounces whole milk mozzarella, shredded
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1 ounce grated Parmesan
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1/4 ounce dried oregano