INGREDIENTS
•
1 pound ground beef
•
1 small onion, finely diced
•
4 cloves garlic, grated
•
1 egg, lightly beaten
•
1/2 cup breadcrumbs (gluten-free for gluten-free)
•
1/4 cup parmigiano reggiano (parmesan), grated
•
1 tablespoon Italian seasoning
•
2 tablespoons parsley, chopped (and/or basil) (optional)
•
salt and pepper to taste
•
2 cups marinara sauce
•
2 cup mozzarella, shredded
•
1/2 cup parmigiano reggiano (parmesan), grated
Go To Recipe