Meatball Parmesan

Name: Meatball Parmesan
Ingredients: 1 pound ground beef (and/or pork or veal); 1 small onion, finely diced; 4 cloves garlic, grated; 1 egg, lightly beaten; 1/2 cup breadcrumbs; 1/4 cup parmigiano reggiano (parmesan), grated; 1 tablespoon Italian seasoning; 2 tablespoons parsley, chopped (and/or basil) (optional); salt and pepper to taste; 2 cups marinara sauce; 2 cups mozzarella, shredded; 1/2 cup parmigiano reggiano (parmesan), grated; 8 ounces pasta

Meatball Parmesan was pinched from <a href="https://www.closetcooking.com/meatball-parmesan/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 pound ground beef (and/or pork or veal)

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1 small onion, finely diced

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4 cloves garlic, grated

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1 egg, lightly beaten

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1/2 cup breadcrumbs

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1/4 cup parmigiano reggiano (parmesan), grated

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1 tablespoon Italian seasoning

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2 tablespoons parsley, chopped (and/or basil) (optional)

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salt and pepper to taste

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2 cups marinara sauce

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2 cups mozzarella, shredded

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1/2 cup parmigiano reggiano (parmesan), grated

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8 ounces pasta

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