Meatball Parm in a Blanket

Name: Meatball Parm in a Blanket
Yield: 25
Ingredients: One 13.8-ounce tube refrigerated thin crust pizza dough; All-purpose flour, for dusting; 1 cup pizza or marinara sauce, plus more for dipping; 1 cup shredded mozzarella; 30 bite-size frozen meatballs, defrosted

Meatball Parm in a Blanket was pinched from <a href="http://www.foodnetwork.com/recipes/meatball-parm-in-a-blanket-4644192" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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One 13.8-ounce tube refrigerated thin crust pizza dough

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All-purpose flour, for dusting

•

1 cup pizza or marinara sauce, plus more for dipping

•

1 cup shredded mozzarella

•

30 bite-size frozen meatballs, defrosted

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