"Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania..."
INGREDIENTS
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1 egg
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1 tablespoon dry bread crumbs
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1 teaspoon dried parsley flakes
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1/2 teaspoon salt
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1/8 teaspoon pepper
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Pinch dried oregano
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1 pound lean ground beef (90% lean)
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2 cans (14-1/2 ounces each) chicken broth
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1 cup uncooked fine egg noodles