Meatball Mini Burgers
"Bite-sized barbecue burgers start with fully cooked frozen meatballs and large refrigerated buttermilk flaky biscuits...."
INGREDIENTS
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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (8 biscuits)
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1 egg
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1 tablespoon water
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2 tablespoons sesame seed
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2 teaspoons vegetable oil
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1/2 cup chopped onion (1 medium)
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3/4 cup chili sauce
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1/4 cup water
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1/4 cup yellow mustard
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2 teaspoons chili powder
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32 frozen plain meatballs (from 28-oz package; about 3 cups), thawed
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8 slices (3/4 oz each) American cheese, cut into quarters
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