"Just thinking about this soup simmering on the stove gets me hungry! The homemade meatballs are so tasty. —Esther Perea, Van Nuys, California..."
INGREDIENTS
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1 pound ground beef
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1 large egg, lightly beaten
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1/2 cup chopped onion
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1/4 cup dry bread crumbs
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1 teaspoon salt
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1/4 teaspoon pepper
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1 can (15 ounces) tomato sauce
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2-1/2 cups water
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1 can (15-1/2 ounces) kidney beans with liquid
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1/2 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1 cup sliced celery
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1/4 cup uncooked elbow macaroni
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1/4 cup chopped fresh parsley