Meatball Mac & Cheese

Name: Meatball Mac & Cheese
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound elbow macaroni; 1/2 cup milk; 1 cup (about 1/2 pound) diced Cheddar cheese or cubed processed cheese spread (like Velveeta); 1/4 teaspoon dry mustard; 1/4 teaspoon salt; 1 1/2 cups frozen cocktail meatballs, thawed and cut in half

Meatball Mac & Cheese was pinched from <a href="http://www.mrfood.com/Pastas/Meatball-Mac-and-Cheese" target="_blank">www.mrfood.com.</a>

"Add a little beefiness to your macaroni and cheese with our recipe for Meatball Mac & Cheese. This easy, cheesy, homemade macaroni and cheese recipe gets easily "beefed up" thanks to a convenient ingredient we found in the freezer aisle!..."

INGREDIENTS

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1/2 pound elbow macaroni

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1/2 cup milk

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1 cup (about 1/2 pound) diced Cheddar cheese or cubed processed cheese spread (like Velveeta)

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1/4 teaspoon dry mustard

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1/4 teaspoon salt

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1 1/2 cups frozen cocktail meatballs, thawed and cut in half

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