"How to and Step-by-step instructions from Meal Planner Pro..."
INGREDIENTS
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12 ounces Ricotta cheese
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1 1/2 cups grated Parmesan cheese
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1 large egg
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1 pound Italian meatballs sliced in half
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56 ounces marinara sauce
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12 – 16 lasagna noodles
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2 cups shredded Mozzarella cheese
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8 ounces sliced Provolone cheese