Meatball Lasagna

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INGREDIENTS
12 ounces Ricotta cheese
1 1/2 cups grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 pound Italian meatballs sliced in half
56 ounces marinara sauce
12 – 16 lasagna noodles
2 cups shredded Mozzarella cheese
8 ounces sliced Provolone cheese
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