Meatball “Crunch” Grinders

Name: Meatball “Crunch” Grinders
Yield: 6 large or 12 small grinders or submarine sandwiches
Ingredients: 3 pounds of ground beef; 1 egg; 1 splash of spicy barbecue sauce or hot sauce; 1 teaspoon of smoked paprika; Salt to taste (I combined 1/2 tsp himalayan and 1/2 tsp alaea salt); 5 handfuls of plain potato chips, broken into smallish pieces; 4 tablespoons all purpose flour; 1/2 teaspoon smoked paprika; Pinch of salt; 1 onion, diced; 2 shallots, diced; 1 cup barbecue sauce; 1 cup water; 3 cloves of garlic, minced; Submarine buns or Soft Buns (we used 6 mini sub buns and 3 large sub buns); 2 cups of mozzarella cheese; 1/4 cup of barbecue sauce; Optional- 12 slices of mozzarella cheese (this keeps a layer of cheese between the bottom bun and the meatballs and sauce which will keep the grinder from getting soggy!)

Meatball “Crunch” Grinders was pinched from <a href="http://www.cravingsofalunatic.com/2013/06/meatball-crunch-grinders.html" target="_blank">www.cravingsofalunatic.com.</a>

"Super easy meatballs made into amazing grinders with lots of ooey, gooey cheese over top...."

INGREDIENTS

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3 pounds of ground beef

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1 egg

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1 splash of spicy barbecue sauce or hot sauce

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1 teaspoon of smoked paprika

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Salt to taste (I combined 1/2 tsp himalayan and 1/2 tsp alaea salt)

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5 handfuls of plain potato chips, broken into smallish pieces

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4 tablespoons all purpose flour

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1/2 teaspoon smoked paprika

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Pinch of salt

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1 onion, diced

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2 shallots, diced

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1 cup barbecue sauce

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1 cup water

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3 cloves of garlic, minced

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Submarine buns or Soft Buns (we used 6 mini sub buns and 3 large sub buns)

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2 cups of mozzarella cheese

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1/4 cup of barbecue sauce

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Optional- 12 slices of mozzarella cheese (this keeps a layer of cheese between the bottom bun and the meatballs and sauce which will keep the grinder from getting soggy!)

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