Meatball Casserole

Name: Meatball Casserole
Ingredients: 2 cans crescent roll dough; 1 block (8 oz.) of light cream cheese, softened; 1 tablespoon Johnny's Garlic Spread Seasoning; 1-1/2 to 2 lbs. leftover meatballs (depending on size, cut in half or quartered); 3 cups spaghetti sauce; 2 cups shredded Mozzarella cheese; If you don't have leftover meatballs, buy a bag of the frozen meatballs and use a jar of your favorite spaghetti sauce. Also, if you don't have the Johnny's Garlic Spread Seasoning, instead make a blend of 1/2 teaspoon salt, 1/4 teaspoon black pepper

Meatball Casserole was pinched from <a href="http://smokymountaincafe.blogspot.com/2012/07/meatball-casserole.html" target="_blank">smokymountaincafe.blogspot.com.</a>

INGREDIENTS

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2 cans crescent roll dough

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1 block (8 oz.) of light cream cheese, softened

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1 tablespoon Johnny's Garlic Spread Seasoning

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1-1/2 to 2 lbs. leftover meatballs (depending on size, cut in half or quartered)

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3 cups spaghetti sauce

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2 cups shredded Mozzarella cheese

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If you don't have leftover meatballs, buy a bag of the frozen meatballs and use a jar of your favorite spaghetti sauce. Also, if you don't have the Johnny's Garlic Spread Seasoning, instead make a blend of 1/2 teaspoon salt, 1/4 teaspoon black pepper

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