INGREDIENTS
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1 lb. penne pasta, cooked to al dente
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1 lb. ground beef
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1 egg, beaten
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1/2 c. bread crumbs
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1/2 c. plus 1 TBS grated Parmesan cheese, divided
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1 TBS Healthy Solutions Italian Meatball Seasoning
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3/4 c. shredded mozzarella cheese, divided
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1 (24 oz.) traditional pasta sauce
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2 tsp. Italian seasoning
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1 c. ricotta cheese
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Salt and Pepper to taste
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Dried Parsley