meatball casserole

Name: meatball casserole
Ingredients: 1 (16 ounce) package uncooked rotini pasta; 1 (25 ounce) jar marinara sauce; 3 cups water; 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using); 2 cups shredded mozzarella (or Italian blend) cheese; Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

meatball casserole was pinched from <a href="http://tasteerecipe.com/2017/01/13/dump-bake-way-fantastic-meatball-casserole/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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1 (16 ounce) package uncooked rotini pasta

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1 (25 ounce) jar marinara sauce

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3 cups water

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1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)

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2 cups shredded mozzarella (or Italian blend) cheese

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Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

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