Meatball Casserole
INGREDIENTS
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1 loaf french bread, cut into 1 in thick slices, toasted
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1 (8 oz) package cream cheese, softened
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1/2 c. mayonnaise
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1 tsp Italian seasoning
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1/4 tsp pepper
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2 c. shredded mozzarella cheese, divided
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1 lb package fully cooked frozen meatballs, thawed
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1 (28 oz) jar pasta sauce
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