"Another family favorite...."
INGREDIENTS
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16 ounces spaghetti sauce
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1 1/2 cups water
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3 cups uncooked mafalda pasta (mini lasagna nodles)
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16 ounces frozen peppers and onions (stir fry mixture)
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1 lb cooked frozen meatballs
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2 cups shredded mozzarella cheese
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1/4 cup grated parmesan cheese