Meatball Bubble Biscuits

Name: Meatball Bubble Biscuits
Prep time: 15 min
Cook time: 25 min
Yield: 1
Ingredients: 1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits); 8 frozen cooked italian meatballs, thawed, each cut in half; 3 ounces mozzarella string cheese, each cut into 6 pieces; 1 tablespoon grated parmesan cheese; 1⁄2 teaspoon dried Italian seasoning; 1⁄4 teaspoon garlic powder; 1 cup marinara sauce, heated

Meatball Bubble Biscuits was pinched from <a href="http://www.food.com/recipe/meatball-bubble-biscuits-88605" target="_blank">www.food.com.</a>

"These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. *****UPDATE*****Since posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info......"

INGREDIENTS

•

1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)

•

8 frozen cooked italian meatballs, thawed, each cut in half

•

3 ounces mozzarella string cheese, each cut into 6 pieces

•

1 tablespoon grated parmesan cheese

•

1⁄2 teaspoon dried Italian seasoning

•

1⁄4 teaspoon garlic powder

•

1 cup marinara sauce, heated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes