Meatball Bread Pudding

Name: Meatball Bread Pudding
Prep time: 25 min
Cook time: 40 min
Yield: 4
Ingredients: 8 ounces ground beef; 3/4 cup chopped onion; 1 clove garlic, crushed; 1/4 cup red wine; 1 (14.5 ounce) can diced tomatoes, drained; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1 teaspoon sea salt; 3 eggs; 1 tablespoon brown sugar; 1/3 cup half-and-half cream; 8 slices day-old bread, cubed; 1/2 cup low-sodium chicken broth; 1/4 cup grated Romano cheese

Meatball Bread Pudding was pinched from <a href="http://allrecipes.com/Recipe/Meatball-Bread-Pudding/Detail.aspx" target="_blank">allrecipes.com.</a>

""The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread."..."

INGREDIENTS

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8 ounces ground beef

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3/4 cup chopped onion

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1 clove garlic, crushed

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1/4 cup red wine

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1 (14.5 ounce) can diced tomatoes, drained

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1 teaspoon dried oregano

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1/4 teaspoon red pepper flakes

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1 teaspoon sea salt

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3 eggs

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1 tablespoon brown sugar

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1/3 cup half-and-half cream

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8 slices day-old bread, cubed

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1/2 cup low-sodium chicken broth

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1/4 cup grated Romano cheese

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