INGREDIENTS
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1 package Pillsbury refrigerated Grands biscuits
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1 pound lean ground beef
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1 pound bulk italian sausage
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 tablespoon Italian seasoning
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1 teaspoon crushed red pepper flakes (optional or adjust to taste)
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3 tablespoons Worcestershire sauce
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1 teaspoon black pepper (I like lots of pepper)
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2 eggs
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1 cup grated Parmesan cheese
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2 cup Italian seasoned bread crumbs
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1 cup of your favorite marinara sauce
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1 cup shredded mozzarella cheese