Meatball Beef Burgundy
"This clever meatball version of beef burgundy brings all the flavors of mushrooms, wine and beef to your table in just over an hour. ...MORE+ LESS-..."
INGREDIENTS
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1/2 cup Progresso™ panko crispy bread crumbs
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1/4 cup whole or 2% milk
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1 lb lean (at least 80%) ground beef
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1/4 cup chopped green onions
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2 tablespoons finely chopped garlic
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1 1/4 teaspoons salt
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1/2 teaspoon Worcestershire sauce
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1 egg
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4 tablespoons butter
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1 lb cremini or baby bella mushrooms, rinsed and sliced
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2 teaspoons chopped fresh thyme leaves
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1 cup burgundy wine, such as Pinot Noir
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1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
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2 tablespoons Gold Medal™ all-purpose flour
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1 tablespoon finely chopped Italian (flat-leaf) parsley
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