"This came from a Kraft magazine. The recipe calls for frozen meatballs, but I used my own. This is really hearty and delish.. great comfort food! S..."
INGREDIENTS
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1 (6 ounce) package Stove Top stuffing mix
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1 (10 3/4 ounce) can cream of mushroom soup
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1/4 cup milk
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1 (1 lb) package frozen meatballs
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2 cups frozen peas
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1 cup shredded shredded cheddar cheese or 1 cup mozzarella cheese