Meatball and Vegetable Stew Recipe - Food.com
"Another slow cooker recipe from a popular home and garden magazines newsletter...."
INGREDIENTS
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16 ounces frozen meatballs
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8 ounces frozen mixed vegetables (about 2 cups)
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14 1/2 ounces tomatoes with onion and garlic, diced or 14 1/2 ounces stewed tomatoes
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1 (12 ounce) jar mushroom gravy
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1/3 cup water
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1 1/2 teaspoons dried basil, crushed
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