INGREDIENTS
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1 tablespoon Olive oil
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1 medium onion, chopped
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1 garlic clove, minced
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1 (14.5-ounce) can beef broth
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1 (28-ounce) can diced tomatoes
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1 (8-ounce) can tomato sauce
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1/2 teaspoon dried oregano
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1//2 teaspoon salt
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12-16 frozen Johnsonville Italian meatballs
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1 (9-ounce) package refrigerated tortellini
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2 handfuls baby spinach leaves
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1/3 cup heavy cream, optional