Meatball and Tortellini Soup

Name: Meatball and Tortellini Soup
Ingredients: 1 tablespoon Olive oil; 1 medium onion, (chopped); 1 clove garlic, (minced); 1 (14.5-ounce) can beef broth; 1 (28-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 1/2 teaspoon dried oregano; 1//2 teaspoon salt; 12-16 frozen Johnsonville Italian meatballs; 1 (9-ounce) package refrigerated tortellini; 2 leaves handfuls baby spinach; 1/3 cup heavy cream (optional)

" Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. Using frozen, pre-cooked meatballs is a great way to cut..."

INGREDIENTS

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1 tablespoon Olive oil

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1 medium onion, (chopped)

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1 clove garlic, (minced)

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1 (14.5-ounce) can beef broth

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1 (28-ounce) can diced tomatoes

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1 (8-ounce) can tomato sauce

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1/2 teaspoon dried oregano

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1//2 teaspoon salt

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12-16 frozen Johnsonville Italian meatballs

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1 (9-ounce) package refrigerated tortellini

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2 leaves handfuls baby spinach

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1/3 cup heavy cream (optional)

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