Meatball and Stuffing Bake

Name: Meatball and Stuffing Bake
Ingredients: 2 tablespoons unsalted butter; 1/2 medium onion; 1/2 stalk (rib) celery; 1-1/4 cup chicken stock or broth; 2-1/2 cups herbed seasoned stuffing (like Pepperidge Farm); 2 cans cream of mushroom soup; 1/2 cup milk; 2 (one pound) packages seasoned, frozen, pre-cooked meatballs; 2 cups frozen peas; 1 cup shredded cheddar cheese; Salt and pepper, to taste, only if needed

Meatball and Stuffing Bake was pinched from <a href="http://www.deepsouthdish.com/2009/06/meatball-stuffing-bake.html" target="_blank">www.deepsouthdish.com.</a>

"A casserole of meatballs, topped with green peas, a cream soup gravy and stuffing...."

INGREDIENTS

•

2 tablespoons unsalted butter

•

1/2 medium onion

•

1/2 stalk (rib) celery

•

1-1/4 cup chicken stock or broth

•

2-1/2 cups herbed seasoned stuffing (like Pepperidge Farm)

•

2 cans cream of mushroom soup

•

1/2 cup milk

•

2 (one pound) packages seasoned, frozen, pre-cooked meatballs

•

2 cups frozen peas

•

1 cup shredded cheddar cheese

•

Salt and pepper, to taste, only if needed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes