Meatball and Rice Skillet with Baby Peas

Name: Meatball and Rice Skillet with Baby Peas
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: • 2 tablespoons extra virgin olive oil; • 1 small sweet onion, finely diced; • 3 cloves garlic, minced; • salt and pepper; • 1 1/4 cups Jasmine rice; • 1/4 cup dry white wine; • 2 1/4 cups low sodium chicken broth; • 16 cooked Italian meatballs, homemade or store-bought; • 1/2-3/4 cup sweet baby peas, thawed if frozen; • 1/4 cup chopped flat leaf parsley

Meatball and Rice Skillet with Baby Peas was pinched from <a href="http://bellyfull.net/2017/02/08/meatball-and-rice-skillet-with-baby-peas/" target="_blank">bellyfull.net.</a>

"Meatball and Rice Skillet with Baby Peas - a delicious and easy weeknight meal all in one pot, featuring baked rice, meatballs, and sweet baby peas...."

INGREDIENTS

•

• 2 tablespoons extra virgin olive oil

•

• 1 small sweet onion, finely diced

•

• 3 cloves garlic, minced

•

• salt and pepper

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• 1 1/4 cups Jasmine rice

•

• 1/4 cup dry white wine

•

• 2 1/4 cups low sodium chicken broth

•

• 16 cooked Italian meatballs, homemade or store-bought

•

• 1/2-3/4 cup sweet baby peas, thawed if frozen

•

• 1/4 cup chopped flat leaf parsley

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