Meatball and Rice Skillet with Baby Peas

Name: Meatball and Rice Skillet with Baby Peas
Ingredients: 2 tablespoons extra virgin olive oil; 1 small sweet onion (, finely diced); 3 cloves garlic (, minced); salt and pepper; 1 1/4 cups Jasmine rice; 1/4 cup dry white wine; 2 1/4 cups low sodium chicken broth; 16 cooked Italian meatballs (, homemade or store-bought); 1/2-3/4 cup sweet baby peas (, thawed if frozen); 1/4 cup chopped flat leaf parsley

"Meatball and Rice Skillet with Baby Peas - a delicious and easy weeknight meal all in one pot, featuring baked rice, meatballs, and sweet baby peas...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 small sweet onion (, finely diced)

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3 cloves garlic (, minced)

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salt and pepper

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1 1/4 cups Jasmine rice

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1/4 cup dry white wine

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2 1/4 cups low sodium chicken broth

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16 cooked Italian meatballs (, homemade or store-bought)

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1/2-3/4 cup sweet baby peas (, thawed if frozen)

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1/4 cup chopped flat leaf parsley

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