"Meatloaf from Portland Penny Diner in Portland, OR..."
INGREDIENTS
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1¾ pounds80% lean ground beef
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1 pound ground pork (preferably ground pork shoulder)
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1 large egg
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⅓ cup finely chopped basil
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5 medium garlic cloves, finely chopped
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½ small yellow onion, finely chopped
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6 tablespoons dried breadcrumbs
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5 tablespoons ketchup, divided
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1½ teaspoons freshly ground black pepper
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1½ teaspoons Dijon mustard
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1½ teaspoons ground fennel seed
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1½ teaspoons onion powder
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1½ teaspoons garlic powder
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¾ teaspoon dried red pepper flakes
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½ teaspoon hot sauce, such as Tabasco