Meat, Tomato, and Mozzarella Stuffed Zucchini Cups – Kalyn's Kitchen

Name: Meat, Tomato, and Mozzarella Stuffed Zucchini Cups – Kalyn's Kitchen
Ingredients: 2 large zucchini or yellow squash, about 12 inches long; 2 tsp. + 2 tsp. olive oil (or more, depending on your pan); 1/2 cup finely chopped onion; 1 green pepper, finely chopped; 2 T finely minced fresh garlic; 1 lb. ground beef; 12 oz. ground turkey, turkey Italian sausage, or pork Italian sausage (see notes); 1-2 tsp. Spike seasoning (optional but recommended); 2 C flavorful tomato-basil pasta sauce (with low sugar); 2 cups mozzarella or other mild white cheese (see notes)

"Meat, Tomato, and Mozzarella Stuffed Zucchini Cups use giant zucchini slices hollowed out to make cups and filled with a meat mixture!..."

INGREDIENTS

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2 large zucchini or yellow squash, about 12 inches long

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2 tsp. + 2 tsp. olive oil (or more, depending on your pan)

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1/2 cup finely chopped onion

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1 green pepper, finely chopped

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2 T finely minced fresh garlic

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1 lb. ground beef

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12 oz. ground turkey, turkey Italian sausage, or pork Italian sausage (see notes)

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1-2 tsp. Spike seasoning (optional but recommended)

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2 C flavorful tomato-basil pasta sauce (with low sugar)

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2 cups mozzarella or other mild white cheese (see notes)

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